Recipes

Ingredients: 12″ Senza Glutine Gluten Free Pizza Crust, 2 Tablespoons Extra Virgin Olive Oil, 12 oz. Black Beans, Drained, 6 oz. Chunky Salsa, 1/4 Cup Corn, 1 Teaspoon Minced Garlic, ½ Teaspoon Ground Cumin, 2 oz. Onions, Sliced Thin, 8 oz. Cheddar cheese, Shredded, 2 oz. Sliced Black Olives, 1 oz. Jalapeno Peppers

Directions: Crust may be used frozen or thawed. Combine black beans, salsa, corn, garlic and cumin. Spread mixture over crust. Sprinkle with onion, cheese and jalapeno. Place in oven directly on center rack, bake at 475 – 500 for 10 – 12 minutes or until crust is golden brown. Cook times may vary depending on oven.

Ingredients: 12″ Senza Glutine Gluten Free Pizza Crust, 1/4 oz. Extra Virgin Olive Oil, 6 oz. Tomatoes Sliced Thin, 1/4 Teaspoon Black Pepper, 1/2 Teaspoon Minced Garlic, 1/2 Teaspoon Italian Seasoning, 1/4 oz. Grated Parmesan Cheese, 2 oz. Sliced Onions, 1/2 oz. Sliced Black Olives, 1/2 oz. Crumbled Feta cheese, 5 oz. Shredded Mozzarella cheese, 1/4 tsp Parsley Flakes

Directions: Crust may be used frozen or thawed. Add toppings, place in oven directly on center rack, bake at 475 – 500 for 10 – 12 minutes or until crust is golden brown. Cook times may vary depending on oven.