WOW! As a mother of a 9 year old daughter with Celiac disease, I am so happy to have found your bread! We recently ate at a small local restaurant in our home town of Calhoun Georgia. My daughter ordered a grilled cheese on one of your hoagie rolls and she said “Wow Mom these are awesome. They taste like real bread”. I make about 90% of my daughter’s bread/muffin/rolls. To know she tasted something that she actually enjoyed-that isn’t homemade-made me so happy! I am VERY interested in purchasing some of your products! Do you sell to the public? I would love to buy a case of hoagies and dinner rolls.

- Mari Fortin

I also had your pizza crust while on vacation in Pompano Beach Florida and it was the best I’ve ever eaten. Can you tell me where I can find it? I live in Sturbridge, MA but actually am going back to Daytona Beach next month – are there any restaurants there that carry it or up where I live or how can I get them to?? Thanks for any information you can give me. I’ve had Celiac for over 20 years and I couldn’t believe what I was eating – AWESOME and congratulations to Heavenly Pizza in Pompano for cooking it just right.

- Linda Cook

We have tried many gluten-free pizza crusts, both mixes and premade crusts. This is definitely my son’s favorite. We bake just the crust for 3 to 4 minutes before adding our sauce and cheese for a little crunchier crust. I also love that these pizza crusts are so convenient to use. They do not need to be refrigerated and don’t take up freezer space. We love this product – thank you so much!

- Tricia

Absolutely the best pizza crust I’ve had! It’s so good, I couldn’t even tell that it was gluten free!

- T. Wainscott

I have to say you have made me the happiest pizza consumer. Danny’s Pizza in Bradenton, FL has recently started using your crusts and I am ecstatic! Thank you for creating a crust that doesn’t leave me feeling slighted. Anyone else in my area using your products? I am itching for a decadent dessert.

- Julie Oliszewski

My youngest son, Jackson, was diagnosed with allergy induced asthma nearly 2 years ago. I remember driving home from the pediatricians office thinking “what in the world am I going to feed this child?”. With three boys in the house I couldn’t even imagine eliminating GLUTEN, DAIRY and EGG from our kitchen.
A few months ago, a local deli began carrying Senza Glutine gluten free pizza crusts. After trying them, I was hooked.  This YUMMY gluten free pizza crust instantly became a welcomed staple in our home! No joke, we use the gluten free crust to replace nearly all BREAD items, not just pizza crusts. Jackson has branded them as “his pizza bottoms” to the neighborhood friends and guests. The kids especially like them toasted with sunflower butter and raisins for snack-time. No doubt Senza Glutine is onto something great with their gluten free options. I highly recommend them!

- Polly Heard

My wife has food allergen intolerance & as a result I’ve modified my diet to avoid cross contamination. Oddly, I found some of my health issues cleared up once I aligned more with her diet. Thus, we’re both beyond grateful for your reply as well as your product! We’re looking forward to driving into the city to buy your crusts & enjoy some long overdue pizza! Again, thank you so much!

- Dave & Sheila Chonko

Went to new Pizza Place, Nonnies on the corner of Home and Defenbaugh. Had the Cauliflower/Parmesan crust pizza, very low carb, gluten free. It tasted like regular crust. I actually took it back to be sure it was the cauliflower and not regular crust. It was cauliflower!!! Best Pizza!!! Unbelievable!!!!

- Jeff Newton

While visiting family, we ate at Joe’s Pizza in the little town of Pinckneyville, IL. I saw the Senza Glutine sign on the table advertising the GF Cauliflower pizza crust.. and recently being affected by gluten intolerance and inflammation I decided to try it with the Greek pizza. Absolutely a home run… this was SO delicious I could only wish Joe’s was closer than a 2 hour drive for me… I am hooked and a true believer in your company and its Heart! Thank you so much for introducing such a delicious product line, I was feeling very limited and frustrated until I tried this. I’m happy again. Thanks So Much and keep up the good work advertising your products to local restaurants, I hope to see you at every location, especially near me!

- Cindy Lewis

We all know there is a trend of living a healthier lifestyle and that filters through into our eating habits. There are just some things that need to remain sacred and you save for those special “cheat days”. You know those days…where you consume whatever you want and try not to feel guilty the next day. They are also the days where we tend to carbo load. What is our favorite way of carbo loading?? Can you say P-I-Z-Z-A?? Not just any old pizza…Streets of New York traditional style pizza. Oh yes, can’t you just envision it now…melty cheese, tangy sauce and cauliflower crust.
Say what?? Cauliflower and crust, that has to be an oxymoron, right. Let’s think about this for a second. Cauliflower is a vegetable, so how the heck does it become a pizza crust? If you are like me, you need this broken down in order to understand it.
Cauliflower is that big white veggie that sits next to that other nemesis veggie “broccoli” in the grocery store. Well…NEWS FLASH, cauliflower is not just the veggie your mama serves at dinner anymore. It has become the “it” thing to create items with. If you are going to create something new, why not create one of the very best things in the world…PIZZA!!
Streets of New York is introducing their customers to this new taste sensation in the pizza scene. Not only is Streets of New York adding a cauliflower crust to its already amazing menu, it is adding the very best tasting crust it could find. No joke!! This cauliflower pizza crust is seriously good. It has simple ingredients consisting of cauliflower (obviously) , rice flower, parmesan cheese, olive oil, egg, yeast, salt, sunflower oil, tapioca flower and vinegar. The combination of these simple items gives the pizza crust an amazing crunch that will have you coming back for more. You are sitting there in awe going, “this is cauliflower?”…well, that’s what I was doing.
So what does Streets of New York recommend you do with this cauliflower pizza crust? To get the true tastiness of the crunch and flavor they say to order it Neapolitan style. Just some simple tomatoes, fresh mozzarella, olive oil and fresh basil. Can it get any better than that…possibly, but they recommend you start there. Streets of New York knows their pizza, because it is a fabulous place to start. It may also be a place I never leave.
Another tasty morsel about this cauliflower crust. It is Gluten free so it fits in to a lot of dietary needs. It also is lower in fat and higher in protein…due to its veggie status. It’s all in the status baby!!
This once iffy cauliflower veggie girl is a convert! Streets of New York’s new cauliflower crust has found its way into my pizza eating repertoire and I don’t see it leaving anytime soon.
Streets of New York cauliflower crust is available in all locations, except our ballpark facilities. Stop by and get your veggie crust fix today!!

- Debra Deasy

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