Tricia

We have tried many gluten-free pizza crusts, both mixes and premade crusts. This is definitely my son’s favorite. We bake just the crust for 3 to 4 minutes before adding our sauce and cheese for a little crunchier crust. I also love that these pizza crusts are so convenient to use. They do not need to be refrigerated and don’t take up freezer space. We love this product – thank you so much!

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